Urgent: Organic Standards At Risk!

I’ve always recommended organic produce. Not only is organic produce grown without chemicals, it also has more nutrients, is good for our environment and just plain tastes better.

Well now, the “organic” foods standard is at risk of being lowered by a “sneak attack”, a combination of large corporations, agri-business interest groups (lobbyists) and our government. Below is the background of this threat directly from the Organic Consumers Association. Please take a moment and take action to help maintain the highest standards for organic farming as possible. If the standards are lowered organic integrity will be comprimised and consumers will lose faith in organic foods. Our health, the health of all Americans are at stake. Thank you!

After 35 years of hard work, the U.S. organic community has built up a multi-billion dollar alternative to industrial agriculture, based upon strict organic standards and organic community control over modification to these standards.

Now, large corporations, such as Kraft, Wal-Mart, & Dean Foods–aided and abetted by the U.S. Department of Agriculture (USDA) and members of the Organic Trade Association, are moving to lower organic standards by allowing Bush appointees in the USDA National Organic Program to approve a broad list of synthetic ingredients and processing aids that would be allowed in organic production. Even worse these proposed regulatory changes will reduce future public discussion and input and take away the National Organic Standards Board’s (NOSB) traditional lead jurisdiction in setting standards. What this means, in blunt terms. is that USDA bureaucrats and industry lobbyists, not consumers, will have near total control over what can go into organic foods and products. (Send a quick letter to your Congresspersons online here)

During the next week, acting in haste and near-total secrecy, the U.S. Congress is being lobbied by industry to vote on a rider in the House/Senate Conference Committee to the 2006 Agriculture Appropriations Bill that could take away control over organic standards from the National Standards Board and put this control in the hands of federal bureaucrats in the USDA (remember the USDA proposal in 1997-98 that said that genetic engineering, toxic sludge, and food irradiation would be OK on organic farms, or USDA suggestions in 2004 that heretofore banned pesticides, hormones, tainted feeds, and animal drugs would be OK?).

For the past week in Washington, OCA has been urging members of Congress not to reopen and subvert the federal statute that governs U.S. Organic standards (the Organic Food Production Act: OFPA), but rather to let the organic community and the National Organic Standards Board resolve our differences over issues like synthetics and animal feed internally, and then proceed to a open public comment period. Unfortunately most members of Congress seem to be listening to industry lobbyists more closely than to us. We need to raise our voices. (Send a quick letter to your Congresspersons online here)

In the past, grassroots mobilization and mass pressure by organic consumers have been able to stop the USDA and Congress from degrading organic standards. This time Washington insiders tell us that the “fix is already in.” So we must take decisive action now. We need you to call your Congressional Representatives and Senators today. We need you to sign the following petition and send it to everyone you know. We also desperately need funds to head off this attack in the weeks and months to come. Thank you for your support. Together we will take back citizen control over organic standards and preserve organic integrity.

Call the Capital Switchboard here: 202-224-3121, and tell your Congresspersons not to support any ammendments to the ag appropriations bill that would lower organic standards. You can send a quick letter to your Congresspersons online here: www.organicconsumers.org/rd-ofpa.htm

Read more about the status and what’s at stake at the Organic Consumers Association web site.

To your best health!

Mark
Vegan Raw – The Ultimate Diet For Weight Loss, Health and Life

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Conditioning and the Raw Diet

Posted on May 11th, 2009 in 80-10-10,diet,exercise,lifestyle,raw,raw diet,raw food,raw vegan diet by Vegan Raw Diet Advocate 4 Comments »

One of the benefits of eating a raw vegan diet, meaning a diet of fresh, raw vegetables, fruits, nuts and seeds, is the ability to condition your body almost effortlessly.

Why do I say almost effortlessly?

Here’s why conditioning your body is quite easy when you remove the obstacles… remove the toxins, processed foods, cooked foods and most unnatural substances from your diet and environment.

You see, when your body doesn’t have to continue to struggle with obstructions, meaning the toxins we just mentioned, it can respond much easier to physical activity, and not need much recovery, if any to longer or more frequent activities.

For example, recently I found myself at a new aquatic center near my home. I normally don’t swim often since most pools I’ve been to in the past in the area use a wide array of chlorine chemicals. To my surprise, this new center uses a salt based filtration system so I decided to enjoy the water.

To give you a quick background, the most I’ve probably swam in a pool throughout my entire life is 2-3 laps continuously without stopping. That’s been the extent.

I noticed that there was a requirement for eligibility in order to be able to attend evening ‘lap night’ and found that you must be able to swim at least 20 laps without stopping. Oh my, 20 laps? Without stopping? Based on the fact that I hadn’t swam for more than 2-3 in my entire life, I wasn’t sure about 20.

Well, always enjoying a challenge, I decided to see how many laps I could do… without stopping.

30.

I was a little sore for a few minutes, but soon felt normal and energetic. In fact, I felt I could have continued (energy wise) but was getting a little dizzy :).

Now I’m not special, anyone can do this if they remove the obstacles our bodies battle with every day when we eat cooked foods, processed foods, ingest toxins and dangerous chemicals as well as being exposed to toxins in our environment.

On a raw vegan diet your body easily stays conditioned and you won’t experience cramps, soreness and have plenty of energy to accomplish anything you want. Run 6 miles? Sure. Go hike a mountain? Of course! Swim 30 laps non-stop? Absolutely.

Just stay active regularly and eat a pure, raw, fresh, low fat, whole food diet of fruits, vegetables, nuts and seeds.

And this isn’t just me, ask any raw vegan athlete and they’ll share the same story. I had a friend that could do most any exercise, in most any length of repititions or distance without exhaustion or muscle soreness. He could go on as long as he wanted and enjoyed every minute. Of course this was after he transitioned to a raw vegan lifestyle.

Another benefit to the raw vegan diet.

Peace!

Mark

Related:

Use these two exercises you can do at home, without expensive club memberships or equipment, to stay conditioned, lose weight or tone up.

The True Raw Diet: Effects of Foods Most Never Notice

Posted on December 22nd, 2008 in depression,diet,greens,lifestyle,raw diet,raw food,raw vegan diet,recipes,toxins,vegan diet by Vegan Raw Diet Advocate 11 Comments »

It’s been a very interesting 8 months! As you may know I’ve been focusing exclusively on raw, whole foods and have avoided most everything else including raw ‘junk food’. This includes high fat avocados, dehydrated foods, processed foods, sauces, oils, bars and other foods that contain raw ingredients but have been processed. Basically I’ve eaten locally or organically grown fruits and veggies with a very limited about of nuts or seeds.

There have been many benefits to this but the one thing that stands out for me has been the ability to feel how everything I eat affects me.

I was fascinated with what I’ve learned.

Paul Nison Shares The Raw Food Formula For Health – Part 1

Posted on November 7th, 2008 in lifestyle,paul nison,potluck,raw diet,raw food,raw vegan diet,vegan diet,video by Vegan Raw Diet Advocate 2 Comments »

Recently, raw author Paul Nison visited Arizona and spoke at one of the monthly raw food potlucks I attend.

What Happens When You Eat ‘Normal’ Food?

Posted on July 21st, 2008 in eating,food,lifestyle,testimonial,toxins,video by Vegan Raw Diet Advocate 3 Comments »

Here’s a brilliant example of what happens when you’ve been eating healthy, choosing a vegan raw lifestyle and then decide to eat ‘normal’, like most of America does.