30% Higher Risk of Death Eating Meat

A 15 year study following approximately 30,000 postmenopausal women found that by substituting vegetable for animal protein (effectively removing or reducting meat and dairy consumption from their diet), their risks of coronary heart disease and cancer dropped 30%.

This shows a direct relation to the benefits of increasing consumption of vegetables and removing red meat and dairy, essentially a vegan diet.

Read more at:
Associations of dietary protein with disease and mortality- PubMed

< |||| > 1 2 3 4 5 6 7

Raw Food Diet Normal, Not A Cure

Posted on April 4th, 2008 in depression,raw diet,raw food,raw vegan diet,testimonial,vegan diet,video by Vegan Raw Diet Advocate 4 Comments »

Tonya Kay, professional dancer, performance artist, actress and raw foodist talks about how she overcame manic depression by switching from a vegan diet to a raw vegan diet.

New SuperHeroes: Adventures of Rawman and Green-Girl

Posted on April 3rd, 2008 in food,lifestyle,pesticides,raw diet,raw food,video by Vegan Raw Diet Advocate Comments Off on New SuperHeroes: Adventures of Rawman and Green-Girl

For a fun break (on a serious topic) check out the video comic below. It was an official selection at the recent Raw Food Film Festival and brings to light real problems including pesticides, air pollution and more.