Vegans have a higher rate of bone formation than meat eaters reports the Agriculture Research Service, a branch of the USDA.
In this study, although the calcium intake was higher for meat eaters, vegans still showed higher rates of bone formation. The reason behind the difference is that meat protein turns into sulfur when consumed and is acidic. This causes a temporary state of acidosis, a high state of acid. Our bodies compensate to reach a balance by pulling calcium phosphate, an alkaline buffer, from our bones. As you can imagine, the more meat you eat, the more calcium is pulled from your bones.
Vegetable protein, on the other hand, is not acidic and doesn't require the "borrowing" of calcium from the bones where this natural mineral is most abundant in the body.
Bone formation is critical and lack of bone density can lead to osteoporosis and being more vulnerable to bone fractures.
Read more at the USDA web site.
To your best health,