What was on your raw ‘thanks-giving’ feast menu this year?

My daughter and I were grateful to share our feast, friendship and gratitude with good friends and a menu of:

• Kale Salad
  with green onions, tomatoes, and avocado, cilantro, cucumber and dill dressing
• Marinated Portobello Mushrooms
• Pumpkin Pudding
• Holiday Apple Sauce
• Chia Seed Tortillas
• Veggie Burgers
• Macadamia Banana Pie

After we enjoyed the meal, we had fun playing the piano, ping pong, a reflexology walk, jumping on the trampoline (ok, maybe not the best idea after eating!) and a 3/4 mile barefoot walk. The weather was sunny, mild and in the 70’s… just perfect!

Hope you enjoyed your day with friends and family in peace, love and joy!

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