Many of you have written to share your experiences when traveling and here's how I'm doing it.
My first stop before leaving Chicago was Karyn's, the popular raw vegan cafe, restaurant and marketplace. Picked up a few ready to eat meals (garlic pizza and california rolls... both were great choices) along with some pumpkin seeds, raw crackers and small salad from the buffet. I dropped these into a cooler with some ice packs and went on to Whole Foods Market just minutes away.
At Whole Foods I picked up spring water, 5 bunches of bananas, a quart of fresh strawberries, a bag of dates, and some apples (all organic). Dropped everything in the car and with plenty of food for 2.5 days of driving was ready for my first raw road trip!
In addition to the food I picked up, I had placed an order for the Phi Plus (raw whole food) I've mentioned before and had several bags ready to go.
I started the day with several glasses of water and then several hours later added a few bananas and strawberries. Throughout the day I added dates and grabbed a banana whenever I got hungry. At dinner time I pulled out one of the prepared meals from Karyn's along with some raw crackers. Evening snacks included Phi Plus and dates. I drank less water than I normally do to minimize the stops along the way!
I'm in my last day of travel now, feeling great and still have plenty of food. Eating fresh whole foods I brought along made it easy to eat whenever I was hungry, make fewer stops and gave me lots of energy to be able to drive as long as I wanted.
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Thanks for reading and all the best for your health...