Here’s What We’re Eating Today – 11/03

This is a colorful and delicious italian style recipe - Raw Ratatouille! It's fast and easy to make, great for a filling fall dinner.

Here's what you'll need:

1 Avocado
2 Tomatoes
1/4 cup of Cilantro (optional)
2 cloves of Garlic
1 Squash
1 Tblsp Raw Tahini
1 Tsp Raw Honey
Celtic Sea Salt to taste

Here's how you make it:

Chop up all vegetables and put in serving bowl. In a separate bowl, add tahini, honey and celtic sea salt. Mix well. Top the vegetables with this thick and tasty dressing! Serves 2.

The dressing can also be used for other dishes, including salads.

Inspired by Storm and Jinjee from their Garden Diet series.

Enjoy!

Mark
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Tropical Treats In Arizona

Posted on March 8th, 2007 in tropical fruit by Vegan Raw Diet Advocate Comments Off on Tropical Treats In Arizona

If you live in the Phoenix metro area, you're in for a tropical treat.

As we near the end of the citrus season here, other tropical fruits
are becoming available at local stores. I'm particular to organic
pineapple, and when I noticed it at my local Fry's, I stocked up.
The brand is the same one carried by our now defunct local
co-op, so I feel comfortable with the choice.

Our local Safeway as well as Sunflower Market also have an
abundant selection of organic bananas and mango... all reasonably
priced.

Enjoy these tropical treats!

Mark

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