Vegans Have Higher Bone Formation Rates

Vegans have a higher rate of bone formation than meat eaters reports the Agriculture Research Service, a branch of the USDA.

In this study, although the calcium intake was higher for meat eaters, vegans still showed higher rates of bone formation. The reason behind the difference is that meat protein turns into sulfur when consumed and is acidic. This causes a temporary state of acidosis, a high state of acid. Our bodies compensate to reach a balance by pulling calcium phosphate, an alkaline buffer, from our bones. As you can imagine, the more meat you eat, the more calcium is pulled from your bones.

Vegetable protein, on the other hand, is not acidic and doesn't require the "borrowing" of calcium from the bones where this natural mineral is most abundant in the body.

Bone formation is critical and lack of bone density can lead to osteoporosis and being more vulnerable to bone fractures.

Read more at the USDA web site.

To your best health,

Mark
http://vegandiet.blogspot.com

< |||| > 1 2 3 4 5 6 7

What Happens When You Eat ‘Normal’ Food?

Posted on July 21st, 2008 in eating,food,lifestyle,testimonial,toxins,video by Vegan Raw Diet Advocate 3 Comments »

Here's a brilliant example of what happens when you've been eating healthy, choosing a vegan raw lifestyle and then decide to eat 'normal', like most of America does.

Raw Food Diet Normal, Not A Cure

Posted on April 4th, 2008 in depression,raw diet,raw food,raw vegan diet,testimonial,vegan diet,video by Vegan Raw Diet Advocate 4 Comments »

Tonya Kay, professional dancer, performance artist, actress and raw foodist talks about how she overcame manic depression by switching from a vegan diet to a raw vegan diet.