Study: Eat Legumes, Live Longer

Eating legumes has benefits, you live longer! This, according to a study from the National Ageing Research Institute in Melbourne, Australia that followed a cross-cultural section of the elderly (over 70) to reveal the longevity benefits of eating beans, lentils, tofu, soy, peas, miso, and nuts.

PubMed, National Library of Medicine: "Legumes: the most important dietary predictor of survival in older people of different ethnicities."

"Nutrition plays an important role in the maintenance and improvement of human life expectancy. ... There is a 7% - 8% reduction in mortality hazard ratio for every 20g increase in daily legume intake. Conclusions: This longitudinal study shows that a higher legume intake is the most protective dietary predictor of survival amongst the elderly, regardless of their ethnicity."

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Vegan/Raw Benefit #12, Anti-Aging

Posted on December 14th, 2005 in anti-aging,raw diet,raw food,skin by Vegan Raw Diet Advocate Comments Off on Vegan/Raw Benefit #12, Anti-Aging

OK, I know this is a topic usually reserved for women... but it's important to guys too :).

Now about 6 months after transitioning to raw foods I've noticed something interesting. Very smooth skin. Especially my hands.. normally they're dry during the winter months but not this year.

Others that I've spoken to and read about report similar experiences... a glow to the skin, more elasticity, fewer wrinkles, youthful look. It's the ultimate anti-aging diet.

Just another benefit of a vegan, raw and whole food diet.

To your best health!

Mark
The Vegan Raw Diet

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