Eat Legumes; Live Longer

Those that eat legumes live longest reports a study by the National Aging Research Institute in Melbourne, Australia.

“There is a 7% – 8% reduction in mortality hazard ratio for every 20g increase in daily legume intake”

The study showed that legume consumption is the most protective dietary predictor of survival regardless of their ethnicity.

Legumes have long been associated with good health, and are a staple among vegetarians and vegans. Legumes include soy, tofu, natto, miso, brown beans, peas, lentils, chickpeas, white beans among others.

Read more of the study at PubMed.

To your best health!

Mark
http://vegandiet.blogspot.com

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27 Year Raw Foodist Dr Doug Graham Online Tonight Free

Posted on October 20th, 2008 in 80-10-10,80/10/10,interviews,raw diet,raw vegan diet,Resources,vegan diet,video by Vegan Raw Diet Advocate 1 Comment »

Dr. Doug Graham80-10-10 author, 27 year raw foodist, athlete, coach and raw food expert Dr. Doug Graham will be online tonight for an exclusive one hour audio and video presentation and interview, and available at no cost for the next 24 hours.

How Do You Learn More About The Raw Food Diet?

Posted on October 18th, 2008 in interviews,raw diet,raw food,raw vegan diet,research,Resources,video by Vegan Raw Diet Advocate Comments Off on How Do You Learn More About The Raw Food Diet?

Many ask me how you learn about a raw food diet, how to be successful, how to lose weight and what you can expect.