80-10-10 author, 27 year raw foodist, athlete, coach and raw food expert Dr. Doug Graham will be online tonight for an exclusive one hour audio and video presentation and interview, and available at no cost for the next 24 hours.

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One way to get fresher and more nutritious produce is to shop locally. Not your local grocery store :), but local farms, co-ops and farmers markets if available in your area.

Here in Arizona we're in the midst of citrus season (among other crops) and it's easy to find plentiful oranges, grapefruits, tangerines and lemons. We recently had the opportunity to visit a friend near Phoenix that grows all the above and it was a memorable visit. Our friend informed us that he fertilizes the trees with an organic compost every season and waters regularly. We tasted most of the fruit and noticed how dramatically different it was from even the organic produce at our local co-op. Fresh off the tree taste can't be duplicated.. just delicious! We went home with bags full of fresh fruits and have enjoyed them for weeks.

Our friend's dogs are also vegetarian... they eat all the fruits off the trees and any other vegetable growing in the garden. The neighboring mule 'Burrito' also enjoys the grapefruits and oranges. It's amazing how animals thrive eating what nature has to offer instead of man-made 'byproducts' and other animal products that give them 'man-made' diseases just like humans get. Coincidence?

Enjoying the tastes of local produce, I also found a nearby farm that is currently growing a mixture of green vegetables, including green onions, mixed greens, brocolli and assorted green lettuce. The tastes are equally fresher and it's a pleasure to support local farms in growing sustainable, organic and fresh fruits and vegetables. With the massive proliferation of factory farming, it's more important now than ever before to support your local farmers and keep them growing!

To find a farm or farmers market near you, visit LocalHarvest.org

To your best health!

Mark

One of the longstanding myths about a diet that avoids dairy foods is that it can lead to osteoperosis. A new study not only proves that this isn't true, it also reports that vegans, specifically those that follow a raw food diet, are overall healthier than the average American, have strong bones, lower BMI, lower markers for disease and have high levels of Vitamin D, which was surprising to researchers since dairy products are normally fortified with Vitamin D.

The interesting part about this study is the expectations the doctors had, particularly that they expected raw food vegans to have low levels of Vitamin D. This shows how flawed the dairy industry is in promoting "milk for strong bones".

Additionally, although the study clearly shows that following a raw, vegan lifestyle is much healthier in all aspects tested (weight, disease prevention, BMI - and by a good margin), the lead doctors don't advocate a vegan, raw food diet.

They do recommend eating more fruits and vegetables, which is a good start, but I think they are missing the point. Fruits and vegetables are only one part of a raw, vegan diet. Adding a variety of legumes, whole grains, nuts and seeds is also essential to a well balanced diet. Additionally, if someone eats more fruits and vegetables (and no legumes, whole grains, nuts or seeds) but still eats red meat, a variety of dairy products and processed foods regularly, this will do little to improve their health. Apparently facts don't make enough difference to make a recommended lifestyle change!

Read more about the study at: Yahoo! News - Raw Food Vegans Thin But Healthy, Study Finds

To your best health!

Mark
vegandiet.blogspot.com

I've always recommended organic produce. Not only is organic produce grown without chemicals, it also has more nutrients, is good for our environment and just plain tastes better.

Well now, the "organic" foods standard is at risk of being lowered by a "sneak attack", a combination of large corporations, agri-business interest groups (lobbyists) and our government. Below is the background of this threat directly from the Organic Consumers Association. Please take a moment and take action to help maintain the highest standards for organic farming as possible. If the standards are lowered organic integrity will be comprimised and consumers will lose faith in organic foods. Our health, the health of all Americans are at stake. Thank you!

After 35 years of hard work, the U.S. organic community has built up a multi-billion dollar alternative to industrial agriculture, based upon strict organic standards and organic community control over modification to these standards.

Now, large corporations, such as Kraft, Wal-Mart, & Dean Foods--aided and abetted by the U.S. Department of Agriculture (USDA) and members of the Organic Trade Association, are moving to lower organic standards by allowing Bush appointees in the USDA National Organic Program to approve a broad list of synthetic ingredients and processing aids that would be allowed in organic production. Even worse these proposed regulatory changes will reduce future public discussion and input and take away the National Organic Standards Board’s (NOSB) traditional lead jurisdiction in setting standards. What this means, in blunt terms. is that USDA bureaucrats and industry lobbyists, not consumers, will have near total control over what can go into organic foods and products. (Send a quick letter to your Congresspersons online here)

During the next week, acting in haste and near-total secrecy, the U.S. Congress is being lobbied by industry to vote on a rider in the House/Senate Conference Committee to the 2006 Agriculture Appropriations Bill that could take away control over organic standards from the National Standards Board and put this control in the hands of federal bureaucrats in the USDA (remember the USDA proposal in 1997-98 that said that genetic engineering, toxic sludge, and food irradiation would be OK on organic farms, or USDA suggestions in 2004 that heretofore banned pesticides, hormones, tainted feeds, and animal drugs would be OK?).

For the past week in Washington, OCA has been urging members of Congress not to reopen and subvert the federal statute that governs U.S. Organic standards (the Organic Food Production Act: OFPA), but rather to let the organic community and the National Organic Standards Board resolve our differences over issues like synthetics and animal feed internally, and then proceed to a open public comment period. Unfortunately most members of Congress seem to be listening to industry lobbyists more closely than to us. We need to raise our voices. (Send a quick letter to your Congresspersons online here)

In the past, grassroots mobilization and mass pressure by organic consumers have been able to stop the USDA and Congress from degrading organic standards. This time Washington insiders tell us that the "fix is already in." So we must take decisive action now. We need you to call your Congressional Representatives and Senators today. We need you to sign the following petition and send it to everyone you know. We also desperately need funds to head off this attack in the weeks and months to come. Thank you for your support. Together we will take back citizen control over organic standards and preserve organic integrity.

Call the Capital Switchboard here: 202-224-3121, and tell your Congresspersons not to support any ammendments to the ag appropriations bill that would lower organic standards. You can send a quick letter to your Congresspersons online here: www.organicconsumers.org/rd-ofpa.htm

Read more about the status and what's at stake at the Organic Consumers Association web site.

To your best health!

Mark
Vegan Raw - The Ultimate Diet For Weight Loss, Health and Life

Much debate normally surrounds children and eating a raw food diet.

In my research and experience, children thrive. They rarely, if ever, get sick, they have more energy, they have more control of their minds and bodies and in turn are much more well behaved, and overall are happier.

In today's world of processed foods and junk food marketing aimed at children, it's a bit foreign to a child that isn't used to eating a raw food diet to eat that way. The best way I've found is to be a great example. Children, especially younger ones, look for direction and like to mimic their parents. If you're eating a raw diet, they'll slowly try what you are eating and want to learn more. Over time and trying different foods, they'll start integrating more raw foods into their diet, as long as the foods are available and they have a consistent example... you!

Here are two videos of children explaining their experience on a raw diet. Inspiring! Enjoy.

To your best health!

Mark

I struggled with my weight for almost 20 years and overeating was a regular experience. I most often ate to 'feel' a certain way, or because I felt a certain way and wanted comfort. This is not uncommon, most of us eat emotionally, due to lack of nutrition and as a result of addictions to foods.

Now I follow the 'have I earned my hunger?' question and feel satiated naturally without a temptation to overeat. Of course, it does happen occasionally, most often when out at a social gathering.

The following article by Paul Nison explains this concept in detail and how we can break the 'overeating' habit.

This month my article is about overeating. I chose to write abut this topic because, even though most people overeat all year, they especially overeat around the time of the holidays.

I have found that people do not eat and drink for nourishment only. Most people go way beyond their nourishment needs. Their need for nourishment becomes a pleasure to fulfill their addictions. How many people have heard that too much pleasure can be a bad thing? That is very true, and indulging in the pleasure of eating and drinking too often has left our world full of sick people, crying for help but not willing to give up their pleasers that are causing the problem. Many people do not even know that overeating is the cause. (Drink is not limited to alcohol, today many people consume many different beverages simply for pleasure, coffee, soda, energy drinks, etc.)

People are treating their own body as waste dumps, stuffing as much food and drink in as possible. Overeating might seem harmless, and a person can seem to get away with it for many years, but it is slowly leading to disease inside the body. Nothing takes more energy from the body than dealing with too much food. It drains our energy, creates disease and intoxifies our blood stream, leading to many deadly problems.

My good friend Dr. Fred Bisci has this to say about overeating:

Overeating creates havoc in the body, causing improper digestion and improper elimination. When the large intestine retains food longer than it should, harmful bacterial action occurs. The result is that gases and toxins are formed. They are absorbed by the tiny vessels on the walls of the bowel and poison the entire bloodstream. This is known as auto-intoxication.- Dr. Fred Bisci

It is so sad that people are conditioned to over-consume food. More money is spent on food each year than gas and medical care combined. These people who are overeating are also using more gas driving to and from the doctor and medical facilities, resulting in more money spent on medical care when they overeat.

"Man lives on 1/3 of what he eats. The doctor lives on the other 2/3's"
Why do people eat so much?

Most people eat for false hunger. It is important to learn the difference between hunger and appetite. Most people have never felt true hunger, but they say all the time, “I’m so hungry.” This is just your programmed appetite kicking in. It usually happens when you see or smell something you like. Many times food was the last thing on your mind until you see a commercial or billboard with an advertisement for food. Once people start, they just can’t seem to stop.

People in most of the civilized world don’t eat out of hunger; they eat for pleasure. There is nothing wrong with a little pleasure. A little pleasure has never hurt anyone. However, a lot of pleasure has killed many. Learn to control your pleasure. You must gain control. It’s fine to experience the pleasure of food, but overdoing it turns into overeating. Learn to insure that all your nutrient needs are met while reducing your caloric intake to the amount needed. The right number of calories is different for everyone, but you can be sure that the higher the quality of the food (the closer it is to nature), the fewer the calories needed.

Boredom is another major reason why people overeat. Keeping busy is a great way to avoid thinking about food. The body can last for weeks without food. It is very rare for anyone to reach the point of true hunger.

If one doesn’t reach true hunger, how does he or she know when it is time to eat?

The answer is to eat when you feel you need food for its value, and not for emotional reasons. And then, when you consume food, limit it only to what you feel your needs are, not your appetite. Most people could reduce their meals to half of the current amount, and their health would improve.

I suggest each person figure out their own nutritional needs not on “how they feel”, but on a simple occasional blood profile. A simple blood test will show any differences if anyone is not getting enough, but just about everyone (who is healthy) can cut down to two high quality meals a day of fruits, vegetables, nuts and/or seeds. Once you figure out what you need, have set meal times to help yourself not eat more than your body needs.

As people consume more and more food, they usually look for more and more stimulants and condiments to relish their food. The best way to get out of this habit is to give your digestive organs a rest and stop consuming all foods for a certain amount of time. This is also known as a fast or fasting.

One of the major health secrets when it comes to eating is moderation and also occasional abstinence. Going one day a week without food is something I recommend to every person. Yes, fasting one day a week to give the body a complete rest is extremely beneficial. This can be done with water or green vegetable juices.

Most people overeat, and once they get started they just can’t seem to stop themselves. Before eating, ask yourself, “Do I need to eat, or do I want to eat?” If the former, enjoy your meal, but be true to yourself. Your wellness will depend on it.

To your best health,

Mark

I'm often asked for low fat or no fat raw vegan recipes. Here's one we came up with today and it was delicious. It's satisfying, tastes great and takes just a few minutes to make. Most importantly, it has no overt fat!

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