In the beginning, before fire, there was raw! In 1931 a team of Swiss medical researchers proved that the body’s immune system treats dead, burnt, factory food (cooked food) as a disease and raw living foods as an ally. The cooking process removes the water and ruins the nutrients in food leaving a toxic, indigestible, addictive and ultimately fatal substance. The words “alive” and “living food” mean that the food has THE POWER OF PRO-CREATION! A SEED! Every piece of fruit and every leaf further contain an active, functioning immune system, a life force & according to equipment designed to look at brainwaves, a consciousness as well! Where living food has intricate readings, processed foods & flesh have no reading at all, a complete flat line (dead)! (You are what you eat!)

Long after fruits have been picked, sit at the market and then in your fridge, it’s still alive! … it continues to possess a life force, water still pumping through its veins, one of its tiny seeds still able to pro-create more then billions of giant fruit baring trees! Dead foods are dead, and they spoil and rot deep in your guts, finally becoming some vicious mold (cancer) which in a delivery of excruciating pain eats you from the inside-out! just like you’re going to be if you eat it!… but not before. Imagine what we would be like on a diet of life and perfection!

This is an introduction to Juliano’s ‘Raw In Denver’ video where he demonstrates preparing raw dishes as well as the benefits of raw foods. Insightful piece. You can see the video online at ‘Raw Food How-To‘.

Be Rawsome!

Mark

Appetizers are great, especially when they’re delicious and raw! Here’s a wonderful dish inspired by Living Nutrition Magazine… “Poppers”.

Here’s what you’ll need:

1-1/2 cups of sun dried tomatoes (soaked)
1 cup of macadamia nuts
Basil (about 10 leaves)
2 zucchini
1 pint large cherry tomatoes

Here’s how you make them:

First, soak the sun-dried tomatoes for about an hour. Drain and save the soak water. Process the macadamia nuts in a blender or a food processor. Then add the sun-dried tomatoes. You’ll want a nice pate-like consistency. If it’s too thick, add the soak water slowly. Lastly add the basil and finish processing.

Slice zucchini with a madolin or peeler into long, thin strips. Add the pate and roll up the zucchini slices. Scoop out the middle of the cherry tomatoes and fill them with pate. Arrange on a plate and garnish to your preference.

These were a real hit over the holidays with my family and friends. Great for veggies and meat eaters alike (you might even inspire a few friends).

Enjoy!

Mark
“The Raw Guy!”
Vegan Raw Diet

Where do you get your protein? Are you sure you’re getting enough vitamins and other nutrients? These are questions I’ve been asked hundreds of times since becoming vegan, and the answers are quite simple. Yes! The vegan diet is not only nutritionally sound, but provides more health benefits that most other diets. Protein is plentiful and in almost every food we eat.

Here’s a great introduction to vegan nutrition from the folks at Viva!. Read the entire article for all the details. Note, they are very passionate about the ethical treatment of animals and don’t let that overshadow this important nutritional information. Enjoy!

VEGAN NUTRITION: A BEGINNER’S GUIDE

Many people are concerned that giving up dairy products and eggs will make it much more difficult for them to obtain all the nutrients they need. The good everything the body requires can be found in a vegan diet – from Vitamin A to Zinc, from iron to Vitamin B12. The American Dietetic Association recently reviewed the available literature on vegetarianism and veganism and concluded that a vegan diet is both nutritionally-adequate and can even provide health benefits.

The basic human nutritional requirements are protein, carbohydrates, fibre, vitamins and minerals. A vegan diet will provide them all.

Continue reading the article at Viva!

A followup study on eating habits confirmed the relationship between higher fruit and vegetable consumption and lower cardiovascular disease and death.

Specifically, consuming fruits and vegetables 3 or more times a day versus less than 1 time a day resulted in:

• 27% lower stroke incidence
• 42% lower stroke mortality
• 24% lower ischemic heart disease mortality
• 27% lower cardiovascular disease mortality
• 15% lower all-cause mortality

With studies like this, evidence in support of a vegan and vegetarian diet for better health is growing daily. Keep them coming!

Read the study summary at PubMed.

Go Vegan!

To your best health,

Mark
http://vegandiet.blogspot.com

One way to get fresher and more nutritious produce is to shop locally. Not your local grocery store :), but local farms, co-ops and farmers markets if available in your area.

Here in Arizona we’re in the midst of citrus season (among other crops) and it’s easy to find plentiful oranges, grapefruits, tangerines and lemons. We recently had the opportunity to visit a friend near Phoenix that grows all the above and it was a memorable visit. Our friend informed us that he fertilizes the trees with an organic compost every season and waters regularly. We tasted most of the fruit and noticed how dramatically different it was from even the organic produce at our local co-op. Fresh off the tree taste can’t be duplicated.. just delicious! We went home with bags full of fresh fruits and have enjoyed them for weeks.

Our friend’s dogs are also vegetarian… they eat all the fruits off the trees and any other vegetable growing in the garden. The neighboring mule ‘Burrito’ also enjoys the grapefruits and oranges. It’s amazing how animals thrive eating what nature has to offer instead of man-made ‘byproducts’ and other animal products that give them ‘man-made’ diseases just like humans get. Coincidence?

Enjoying the tastes of local produce, I also found a nearby farm that is currently growing a mixture of green vegetables, including green onions, mixed greens, brocolli and assorted green lettuce. The tastes are equally fresher and it’s a pleasure to support local farms in growing sustainable, organic and fresh fruits and vegetables. With the massive proliferation of factory farming, it’s more important now than ever before to support your local farmers and keep them growing!

To find a farm or farmers market near you, visit LocalHarvest.org

To your best health!

Mark

Are raw food potlucks helpful?

One of the first things I learned about when getting interested in raw foods was the raw food potlucks. They were recommended to me to learn more about the lifestyle, meet other raw foodists and learn new recipes.

After a few months I did learn those things; met others at all points of their journey to better health, learned new recipes, resources and lifestyle ideas.

Over the years, I made an important distinction. Long term raw foodists don’t normally eat the foods brought to a raw food potluck.

Why?

I’ve determined that raw food potlucks are most beneficial to those new to the lifestyle, those looking to make a change for their health, making new friends or those curious and wanting to learn more.

Long term raw foodists can be helpful to those that are new and provide guidance, although do not normally eat much at the potlucks. Since many who attend are new, they create dishes that are high in fat, lack proper food combining principles or are gourmet style recipes (all of course are great once in a while). For those experienced in raw foods, this type of meal is affectionately called “combo mambo” since the food combining is not the best and there are all sorts of foods mixed together when you try a little of this and that.

I noticed after about a year that eating at potlucks was no longer pleasurable. It often brought indigestion, gas and uncomfortable feelings. You see, as you progress in eating raw foods, you start to prefer simpler meals and normally combine foods naturally. Eating a combination of different foods that are normally high in fat (nuts, pates, seeds, avocados, coconut oil, etc) and normally more than just a bite can easily upset a digestive system that has been already cleaned and prefers simpler foods.

In fact, as I now bring simpler dishes, interestingly enough, they are not as popular as the more ‘gourmet’ meals I once brought. Most seem to enjoy the fancier foods that resemble cooked food dishes – just with raw ingredients.

So are potlucks helpful?

Absolutely!

First, they are a great support network for those interested in learning more about better health, raw foods and recipes. Second, as you learn and become more experienced, you can be helpful to others just starting out and looking for answers. Many long term 100% raw fooders I notice don’t eat much at the potlucks and spend most of the time sharing with others. I’ve learned to do the same, and often eat prior to attending and bring a simpler meal for others to enjoy.

You also make new friends and can build long term relationships with like-minded individuals in your area… which can be very helpful when making changes like this in your life.

You can learn more about the potlucks in your area by visiting: http://www.livingnutrition.com/potlucks.html
http://www.rawfoodnetwork.com/potlucks.html
http://www.rawfoodinfo.com/directories/dir_rawpotlucks.html

To your best health!

Mark

by Yahoo News

WASHINGTON (Reuters) – People who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet, researchers said on Thursday.

They lowered their cholesterol more and ended up with better kidney function, according to the report published in Diabetes Care, a journal published by the American Diabetes Association.

Participants said the vegan diet was easier to follow than most because they did not measure portions or count calories. Three of the vegan dieters dropped out of the study, compared to eight on the standard diet.

“I hope this study will rekindle interest in using diet changes first, rather than prescription drugs,” Dr. Neal Barnard, president of the Physician’s Committee for Responsible Medicine, which helped conduct the study, told a news conference.

An estimated 18 million Americans have type-2 diabetes, which results from a combination of genetics and poor eating and exercise habits. They run a high risk of heart disease, stroke, kidney failure, blindness and limb loss.

Barnard’s team and colleagues at George Washington University, the University of Toronto and the University of North Carolina tested 99 people with type-2 diabetes, assigning them randomly to either a low-fat, low-sugar vegan diet or the standard American Diabetes Association diet.

After 22 weeks on the diet, 43 percent of those on the vegan diet and 26 percent of those on the standard diet were either able to stop taking some of their drugs such as insulin or glucose-control medications, or lowered the doses.

The vegan dieters lost 14 pounds (6.5 kg) on average while the diabetes association dieters lost 6.8 pounds (3.1 kg).

An important level of glucose control called a1c fell by 1.23 points in the vegan group and by 0.38 in the group on the standard diet.

DROPPING DRUGS

A1c gives a measure of how well-controlled blood sugar has been over the preceding three months.

In the dieters who did not change whatever cholesterol drugs they were on during the study, LDL or “bad” cholesterol fell by 21 percent in the vegan group and 10 percent in the standard diet group.

The vegan diet removed all animal products, including meat, fish and dairy. It was also low in added fat and in sugar.

The American Diabetes Association diet is more tailored, taking into account the patient’s weight and cholesterol. Most patients on this diet cut calories significantly, and were told to eat sugary and starchy foods in moderation.

All 99 participants met weekly with advisers, who advised them on recipes, gave them tips for sticking to their respective diets, and offered encouragement.

“We have got a combination here that works successfully,” said Dr. David Jenkins of the University of Toronto, who worked on the study. “The message that we so often get with diet is that it is no good because nobody follows it for very long.”

Dr. Joshua Cohen, George Washington University associate professor of medicine, said everyone diagnosed with diabetes is told to start eating more carefully.

“That may be among the hardest things that any of us can do,” Cohen told the news conference.

The vegan diet “is at least as good, if not better than traditional approaches,” Cohen said.

Vance Warren, a 36-year-old retired police officer living in Washington, said he lowered his a1c from 10.4, considered uncontrolled diabetes, to 5.1, considered a healthy level, over 18 months. “My life is much better being 74 pounds (34 kg) lighter,” Warren told the news conference.

(Mark’s Note: You’ll notice that the vegan diet had almost double the success over the American Diabetes Association Diet recommendations. Also a new movie about how changing your diet to overcome diabetes is coming out… check it out at http://www.rawfor30days.com … very exciting for your health!)