In talking with many people that have tried to transition to raw, much research and personal experience I’ve found a central theme around why many people don’t successfully transition to a raw diet.

And that theme is Fruit.

Many that try eating more fruit stop because it causes an upset stomach or digestive tract. Some stop because they get hungry right away and don’t feel full.

Interestingly enough, the reasons for these difficulties are not related to eating fruit, but most often a different reason. They think it’s fruit because it’s usually the last item they ate.

Many transitioning to a raw diet consume a large amount of fat from nuts and oils to get that feeling of satisfaction. A high fat diet combined with fruit is a recipe for failure and one of the reasons for digestive difficulties.

Eating fruit and not feeling filled up is many times because not enough of the fruit (calorie wise) was eaten. Additionally, once you start eating larger amounts of fruits regularly, you will begin to lose the feelings of hunger shortly after eating them.

I’ve found that after a few months of eating mainly fruits throughout the day, my cravings and hunger have gone away. When I am hungry, it’s subtle and peaceful. The important thing is to eat a good amount of fruit throughout the day, not just one or two servings.

Frederic Patenaude discusses this at length in The Raw Secrets and cleared up some questions about hunger, fats and how to choose the best selection of foods on a daily basis.

All the best for your health!

Mark
The Vegan Raw Diet

After some time without posting has passed, the blog is now on it’s own domain and updated! I’ll be posting regularly and look forward to your comments, suggestions and feedback.

Peace!

Mark

One of the ways I’ve found to save on your grocery bill (next to shopping at your local farmers market) is to grow your own garden. As I show in this video, you don’t need a lot of space to grow just about anything you enjoy. You can dig up a small garden, or use the square foot garden method to grow just about anywhere around your house. You can also use containers as I do if you’re short on gardening space. All it takes is getting some compost locally (I found some at my local Whole Foods) and seeds. Here’s an update on our home garden:

Read more…

If you live in Arizona or happen to be visiting the Phoenix area, you won’t want to miss the Friday Raw menu at the Blue Nile Cafe.

Although I now am happy to eat very simply with many whole fruits and salads, I enjoy the creativity and taste of the raw dishes Chef Moon prepares each week. She presents a new cultural theme each Friday, from Middle Eastern, to Italian, Indian… each week something new. The presentation is awesome with taste and flavor to match.

The soups are particularly enjoyable… one of my favorite is the sweet carrot ginger.

There are normally at least three choices of entrees (one or two often include a salad), a salad, soup and desert.

The raw menu is available for both lunch and dinner and in between as well. You’ll leave satiated… great for raw fooders and anyone looking for a delicious and healthy meal.

The Blue Nile Cafe is located off the corner of Rural and University at 933 E. University Drive, Tempe, AZ 85281

Phone: (480) 377-1113

To your best health!

Mark

Well, after almost 14 years of being vegan I realized that in the past few years, I’ve eaten mostly raw, and have continued to feel better as time passed.

Reflecting on this, well, I just had to stir things up a bit and decided to go 100% vegan/raw :). The transition has been exciting even though I’ve been almost there for some time, other than the few cooked/heated foods occassionally.

I’ve noticed some disctinct changes… although I’ve been vegan for so many years, I’m still going through some detox. One of the many wonderful experiences has been the increase in taste awareness and the literal “explosion” of flavors I experience. It’s quite amazing. The variety of whole, raw food meals is amazing and I look forward to trying something new every day.

Continued increase in energy, needing less sleep, mental awareness, vitality, weight loss, feeling light and vibrant are just a few of the many benefits I’ve been experiencing.

I’ve found food preparation not only easier, but faster (hey, it was already fast as a vegan!) especially since no cooking is needed. Clean up is brief… I’ve also dropped the use of my dishwasher to less than once a week.

There have been a few adjustments and I’m sure I’ll continue making them along the way.

Here are some resources I’ve found helpful through the transition to 100% vegan/raw:

• RawFood.com – the store for supplies, as well as the forum and resources
• theGardenDiet and The Anti-Aging Diet – Storm, Jinjee and their family are a real inspiration
• VegSource.com – especially Dr. Graham’s forum on Raw Food and Sports Nutrition
• AlissaCohen.com – Alissa has some great resources on the raw lifestyle, health benefits and recipes.
• Raw Secrets – Frederic Patenaude’s take on going raw, and how to avoid the mistakes most make in transitioning. His views are slightly different than the mainstream raw movement and make sense. They are a great contribution to anyone looking for advice on going raw.

More as my journey continues. Please share your questions, thoughts and comments!

Peace, joy and health,

Mark
http://vegandiet.blogspot.com

I’ve just returned from a 9 day vacation with my daughter… a road trip from Arizona to the mid west and back. It was her first driving trip and we both had a ball enjoying the scenery, time together and visiting family.

I noticed much about our society along the way as well as how easy it is to eat a healthy diet on the road while traveling.

First I noticed how unhealthy most people we ran across looked. It’s no wonder with the type of food available at highway stops… fast foods like hot dogs, hamburgers, pizza, tacos, ice cream and the like. In fact we joked (kindly) that many people looked just like the fast food they were eating (think big and super-sized). We made good use of McDonalds and Taco Bell’s along the way… they had clean and mostly empty restrooms! While visiting a McDonalds for a restroom break we decided to walk into the restaurant to see the highway below (a great view) and noticed most folks eating there overweight and weren’t very happy. Interesting.

We decided to stop at Whole Foods before leaving and packing a large cooler with freezer packs and food for 2-3 days of meals. My daughter does eat some cooked food and we brought some pre-made soups for quick meals for her along with plenty of organic fruits, vegetables, nuts and seeds. I brought my Vita-Mix blender (won’t leave home without it!) and we started each day with a fresh blended fruit smoothie, more fruit throughout the day, a soup for my daughter and a larger salad for me and a smoothie for dessert.

There were 2 Whole Foods Markets along the way not far from the highways we were traveling on, and we stopped at both on the way there and back to stock up and sit down for a fresh and healthy meal. We noticed each store had different locally grown fruits and vegetables and made sure to try them all.

We both felt great throughout our trip, had nice picnics in scenic areas off the highway and thoroughly enjoyed our fresh and organic meals. Fun!

I believe one of the important parts of getting back to a natural diet and lifestyle is to spend time with our children, families and loved ones. Away from televisions and many of the modern technologies we have grown accustomed to in our society today. Time in nature, noticing the flowers, mountains, creeks, fresh breeze and beautiful sunsets. We experienced all that and more on this trip, and it was priceless.

Much debate normally surrounds children and eating a raw food diet.

In my research and experience, children thrive. They rarely, if ever, get sick, they have more energy, they have more control of their minds and bodies and in turn are much more well behaved, and overall are happier.

In today’s world of processed foods and junk food marketing aimed at children, it’s a bit foreign to a child that isn’t used to eating a raw food diet to eat that way. The best way I’ve found is to be a great example. Children, especially younger ones, look for direction and like to mimic their parents. If you’re eating a raw diet, they’ll slowly try what you are eating and want to learn more. Over time and trying different foods, they’ll start integrating more raw foods into their diet, as long as the foods are available and they have a consistent example… you!

Here are two videos of children explaining their experience on a raw diet. Inspiring! Enjoy.

To your best health!

Mark