Here’s What We’re Eating Today – 11/03

This is a colorful and delicious italian style recipe – Raw Ratatouille! It’s fast and easy to make, great for a filling fall dinner.

Here’s what you’ll need:

1 Avocado
2 Tomatoes
1/4 cup of Cilantro (optional)
2 cloves of Garlic
1 Squash
1 Tblsp Raw Tahini
1 Tsp Raw Honey
Celtic Sea Salt to taste

Here’s how you make it:

Chop up all vegetables and put in serving bowl. In a separate bowl, add tahini, honey and celtic sea salt. Mix well. Top the vegetables with this thick and tasty dressing! Serves 2.

The dressing can also be used for other dishes, including salads.

Inspired by Storm and Jinjee from their Garden Diet series.

Enjoy!

Mark
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Paul Nison Shares The Raw Food Formula For Health – Part 1

Posted on November 7th, 2008 in lifestyle,paul nison,potluck,raw diet,raw food,raw vegan diet,vegan diet,video by Vegan Raw Diet Advocate 2 Comments »

Recently, raw author Paul Nison visited Arizona and spoke at one of the monthly raw food potlucks I attend.