Eat Legumes; Live Longer

Those that eat legumes live longest reports a study by the National Aging Research Institute in Melbourne, Australia.

"There is a 7% - 8% reduction in mortality hazard ratio for every 20g increase in daily legume intake"

The study showed that legume consumption is the most protective dietary predictor of survival regardless of their ethnicity.

Legumes have long been associated with good health, and are a staple among vegetarians and vegans. Legumes include soy, tofu, natto, miso, brown beans, peas, lentils, chickpeas, white beans among others.

Read more of the study at PubMed.

To your best health!

Mark
http://vegandiet.blogspot.com

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Warming Foods For the Winter

Posted on December 18th, 2007 in food,holidays,organic,raw,raw diet by Vegan Raw Diet Advocate Comments Off on Warming Foods For the Winter

During the winter months, some on a raw diet look for warming foods. Normally after some time on the raw food diet, the want for physically heated foods diminishes for most.

For those looking to 'warm' up in the colder months, here's a list of warming foods from raw food coach Karen Knowler:

Delicious Thanksgiving Feast

Posted on November 23rd, 2007 in holidays,meals,photos,raw,thanksgiving by Vegan Raw Diet Advocate Comments Off on Delicious Thanksgiving Feast

What was on your raw 'thanks-giving' feast menu this year?

My daughter and I were grateful to share our feast, friendship and gratitude with good friends and a menu of: