30% Higher Risk of Death Eating Meat

A 15 year study following approximately 30,000 postmenopausal women found that by substituting vegetable for animal protein (effectively removing or reducting meat and dairy consumption from their diet), their risks of coronary heart disease and cancer dropped 30%.

This shows a direct relation to the benefits of increasing consumption of vegetables and removing red meat and dairy, essentially a vegan diet.

Read more at:
Associations of dietary protein with disease and mortality- PubMed

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Appreciation From Raw Food Diet Documentary Filmmakers

Posted on September 25th, 2009 in dvd,interviews,raw diet,raw vegan diet,video by Vegan Raw Diet Advocate 8 Comments »

Have you heard of the about documentary film Simply Raw or its companion, Raw For Life?

Simply Raw shows the dramatic effect that eating raw and living foods can have on our health. It highlights how by making simple healthy choices when it comes to our food that we can allow our bodies to heal.

New DVD Answers Raw Food Diet Questions

Posted on January 1st, 2008 in dvd,food,lifestyle,raw diet,recipes,research,video by Vegan Raw Diet Advocate 1 Comment »

Raw For Life DVDIf your looking for answers about the raw food diet and lifestyle, I'm excited to share a new resource that's now available.

Mark Perlmutter, the producer of "Raw For 30 Days" has put together an A-Z encyclopedia of Raw Food including living and raw food experts, celebrities, chefs, doctors that are changing the way people approach health and wellness today.