Eat Legumes; Live Longer

Those that eat legumes live longest reports a study by the National Aging Research Institute in Melbourne, Australia.

“There is a 7% – 8% reduction in mortality hazard ratio for every 20g increase in daily legume intake”

The study showed that legume consumption is the most protective dietary predictor of survival regardless of their ethnicity.

Legumes have long been associated with good health, and are a staple among vegetarians and vegans. Legumes include soy, tofu, natto, miso, brown beans, peas, lentils, chickpeas, white beans among others.

Read more of the study at PubMed.

To your best health!

Mark
http://vegandiet.blogspot.com

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Appreciation From Raw Food Diet Documentary Filmmakers

Posted on September 25th, 2009 in dvd,interviews,raw diet,raw vegan diet,video by Vegan Raw Diet Advocate 8 Comments »

Have you heard of the about documentary film Simply Raw or its companion, Raw For Life?

Simply Raw shows the dramatic effect that eating raw and living foods can have on our health. It highlights how by making simple healthy choices when it comes to our food that we can allow our bodies to heal.

New DVD Answers Raw Food Diet Questions

Posted on January 1st, 2008 in dvd,food,lifestyle,raw diet,recipes,research,video by Vegan Raw Diet Advocate 1 Comment »

Raw For Life DVDIf your looking for answers about the raw food diet and lifestyle, I’m excited to share a new resource that’s now available.

Mark Perlmutter, the producer of “Raw For 30 Days” has put together an A-Z encyclopedia of Raw Food including living and raw food experts, celebrities, chefs, doctors that are changing the way people approach health and wellness today.