Children Thriving on A Raw Diet

Much debate normally surrounds children and eating a raw food diet.

In my research and experience, children thrive. They rarely, if ever, get sick, they have more energy, they have more control of their minds and bodies and in turn are much more well behaved, and overall are happier.

In today's world of processed foods and junk food marketing aimed at children, it's a bit foreign to a child that isn't used to eating a raw food diet to eat that way. The best way I've found is to be a great example. Children, especially younger ones, look for direction and like to mimic their parents. If you're eating a raw diet, they'll slowly try what you are eating and want to learn more. Over time and trying different foods, they'll start integrating more raw foods into their diet, as long as the foods are available and they have a consistent example... you!

Here are two videos of children explaining their experience on a raw diet. Inspiring! Enjoy.

To your best health!

Mark

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Store Bought Raw Almonds Not Really Raw

Posted on January 29th, 2008 in almonds,raw,raw food by Vegan Raw Diet Advocate 1 Comment »

As you may recall, a directive from the Almond Board of California and backed by the USDA was put into effect in September of 2007 requiring all almonds to be pasteurized.

Controversial Raw Almond Mandate May Be Postponed

Posted on August 11th, 2007 in almonds,raw by Vegan Raw Diet Advocate Comments Off on Controversial Raw Almond Mandate May Be Postponed

Mark
www.RawFoodHowTo.com

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No More Raw Almonds?

Posted on April 6th, 2007 in almonds,consumer,labeling,raw by Vegan Raw Diet Advocate Comments Off on No More Raw Almonds?

Do you know whether the almonds you buy are raw or not?

The label may say 'raw' but because of a new mandate by the Almond Board of California, which oversees almost 100% of the almonds grown and eaten in the United States, will falsely label almonds that have been pasteurized as 'raw'.

The reason for this mandate seems to stem from 2 outbreaks of salmonella in almonds in 2001 and 2004. From my sources, these incidents didn't involve organic almonds. Why mandate all almonds, both conventional and organic? There have been dozens of salmonella or other outbreaks in other meats and vegetables, should we pasteurize and cook all meats and vegetables as well? Is this overkill?

It's widely accepted that foods heated over 108 degrees are not considered raw. Pasteurization heats foods in temperatures that range from 150-280 degrees for varying time periods. The purpose is to kill micro organisms, but unfortunately it's not a selective killer. It also kills the enzymes and nutrients in the food which are then considered 'dead'.

It's a scientific fact that foods heated over 108 degrees lose their nutrient quality and the amount of nutrients available are significantly diminished. Studies also show that these heated foods also transform and mutate and cause distress to the human body, in particular blood cells. Some studies also show carcinogenic effects of heated foods.

In as early as 1930, research was done in Switzerland showing what processed and cooked food did to the leukocytes, the white blood cells in humans. Prior to this research it was noted that upon eating there would be an immediate increase of the white blood cells which was called "digestive leukocytosis." Digestive leukocytosis means that there is a rise in the number of white blood cells after eating.

It was not know why the cells would increase after eating and this increase usually meant that the person had been exposed to a harmful substance such as toxic chemicals, a trauma or infection.

Then at the Institute of Clinical Chemistry, Dr. Paul Kouchakoff found that eating unaltered, raw food or food heated at low temperatures did not cause a reaction in the blood. Kouchakoff also found that if the food was processed or heated beyond a certain temperature it caused a rise in the number of white blood cells. He found that foods that had been refined, homogenized, pasteurized, or preserved causes the greatest increase in white blood cells.

Of course, there's the issue of truth in labeling.

If a food is pasteurized, it certainly isn't raw. The definition of raw (from the Random House dictionary) is:


1. uncooked, as articles of food: a raw carrot.

2. not having undergone processes of preparing, dressing, finishing, refining, or manufacture: raw cotton.


Mislabeling is not only wrong, but can be criminal. Consumers ought to have an informed choice, to know how the food was altered, or not altered. This seems to go against any 'truth in labeling' movement and deceives the public.

The mandate is planned to take effect in the fall of this year (2007). Enjoy your raw and living almonds now, after the fall they may not be available. To contact the Almond Board of California and share your views, visit their web site at:

http://www.almondboard.com/utilities/FORMContactUs.cfm

or call them at: (209) 549-8262

Also, the Weston Price Foundation has put together a great background and list of people to contact.

To your BEST health!

Mark

Send this to a friend or loved one and help spread the word of this abuse of our freedom to choose. Click the link below.

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