Eat Legumes; Live Longer

Those that eat legumes live longest reports a study by the National Aging Research Institute in Melbourne, Australia.

"There is a 7% - 8% reduction in mortality hazard ratio for every 20g increase in daily legume intake"

The study showed that legume consumption is the most protective dietary predictor of survival regardless of their ethnicity.

Legumes have long been associated with good health, and are a staple among vegetarians and vegans. Legumes include soy, tofu, natto, miso, brown beans, peas, lentils, chickpeas, white beans among others.

Read more of the study at PubMed.

To your best health!

Mark
http://vegandiet.blogspot.com

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Before and After: 160 Pound Raw Food Weight Loss

Posted on September 26th, 2008 in diet,interviews,raw diet,raw food weight loss,raw vegan diet,vegan diet,video,weight loss by Vegan Raw Diet Advocate Comments Off on Before and After: 160 Pound Raw Food Weight Loss

Raw foodist Angela was featured on CNN today, a great outlet to help others learn about the true power of the raw food diet in not only losing weight, but regaining optimal health.