30% Higher Risk of Death Eating Meat

A 15 year study following approximately 30,000 postmenopausal women found that by substituting vegetable for animal protein (effectively removing or reducting meat and dairy consumption from their diet), their risks of coronary heart disease and cancer dropped 30%.

This shows a direct relation to the benefits of increasing consumption of vegetables and removing red meat and dairy, essentially a vegan diet.

Read more at:
Associations of dietary protein with disease and mortality- PubMed

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Before and After: 160 Pound Raw Food Weight Loss

Posted on September 26th, 2008 in diet,interviews,raw diet,raw food weight loss,raw vegan diet,vegan diet,video,weight loss by Vegan Raw Diet Advocate Comments Off on Before and After: 160 Pound Raw Food Weight Loss

Raw foodist Angela was featured on CNN today, a great outlet to help others learn about the true power of the raw food diet in not only losing weight, but regaining optimal health.