Eat Legumes; Live Longer

Those that eat legumes live longest reports a study by the National Aging Research Institute in Melbourne, Australia.

“There is a 7% – 8% reduction in mortality hazard ratio for every 20g increase in daily legume intake”

The study showed that legume consumption is the most protective dietary predictor of survival regardless of their ethnicity.

Legumes have long been associated with good health, and are a staple among vegetarians and vegans. Legumes include soy, tofu, natto, miso, brown beans, peas, lentils, chickpeas, white beans among others.

Read more of the study at PubMed.

To your best health!

Mark
http://vegandiet.blogspot.com

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Is Whole Foods a Health Food Store?

Posted on June 10th, 2008 in food,local produce,organic by Vegan Raw Diet Advocate 4 Comments »

Being a regular customer at Whole Foods for some time, I’ve had a chance to notice what they sell and who normally shops there.

After a recent visit I’ve come to the conclusion that contrary to popular belief, Whole Foods IS NOT a health food store in my opinion.

Why?