OK, you’ve decided to “go raw”. Congratulations!

But now you have temptations and cravings for cooked and processed foods. Is it ok? Is it acceptable to eat mostly raw?

Sure, eating some cooked/steamed foods is ok, it just depends on your goals and how you feel. Of course, you’ll get the most benefits by sticking to as close to a 100% raw diet as possible. Again, it depends on your goals.

Here’s the rub. I’ve been researching the reasons for the cravings and observing my experiences. What I’ve found is that by eating cooked foods occassionally, you’re actually building a desire for more cooked foods. This also applies to spices, salt, garlic, chocolate, sugar and other foods.

If you crave a pizza and eat it, you’ll have a desire for more. If you have salt, you’ll build a desire for it again. It’s a vicious circle that won’t end unless you give it up. There are other reasons you crave certain foods. Sometimes your body may be low on a particular mineral that could trigger a craving.

In my experience, just a few weeks after going 100% I lost all desire and taste for cooked foods. It was a natural result of eating raw. I also found that when I tasted something cooked, I then had a desire for it again. After a short time, that desire went away. I also quickly gained a strong and healthy desire for fresh greens, fruits and other vegetables… a desire that’s lasted and only grows with time.

My personal goal has never been to label myself 100% raw vegan … I’ve chosen to be 100% raw for the way I feel as well and the health benefits. For me, they’ve been dramatic and I feel grateful for the many benefits I’ve experienced.

Here’s an interesting quote from the great German thinker Goethe:

“Until one is committed, there is hesitancy,
the chance to draw back, always ineffectiveness.
….
That the moment one definitely commits oneself,
then providence moves, too.All sorts of things occur to help one
that would never otherwise have occurred.
A whole stream of events issues from the decision,
raising one’s favor all manner of
unforseen incidents and meetings and
material assistance which no man
could have dreamed would come his way.

Whatever you can do or
dream you can, begin it!
Boldness has genius, power
and magic in it.”

In essence, until you commit yourself 100% to whatever you desire (in this case, better health through eating a vegan, raw diet) there will always be hesitancy, and you’ll never reach your goals, whatever they may be.

Something to think about.

All the best for your health!

Mark
“The Raw Guy”

For some time I’ve been researching the role the sun plays in our life and how it relates to our diet and health. It’s been fascinating to say the least what’s been revealed to me.

Here’s the story…

Nothing in our world could live without the sun. Can you imagine living in total and constant darkness? There would be no food, fruits, vegetables, nuts, seeds… any living food requires the sun to grow and mature. There would be no animals since animals need to eat the foods that grow from the sun’s energy.

And humans would most likely become extinct since we need the suns energy to live. Those that live on a raw and living foods diet get the most vitality from the sun since they’re getting it from every fruit, vegetable, nut and seed they eat. Do you notice that most of those around you that eat processed and ‘junk’ foods (the SAD diet) look less lively, are paler, normally heavier and don’t have the best attitude?

Animals require it also and get the sun’s energy in the plants, fruits, nuts and seeds they eat as well.

Do you see the importance, no, the vitality of the sun in our world?

I’ve also researched and interviewed those that ‘sun gaze’. They gaze directly at the sun (during the early sunrise or late sunset when UV rays are lower) and enrich their bodies with the sun’s energy. They’ve experienced tremendous benefits, including lowering your irritability, anger, frustration at first, then later a more peaceful approach towards living, less of a need for food (you’re getting the sun’s energy directly, rather than from the produce you eat), increased self-confidence, reduction or elimination of diseases and ailments (including depression) and much more. I have friends that sun gaze and have seen these benefits evolve over time as they increased their sun gazing. (For your reference, I strongly encourage you to visit these sites – and others – if you are interested in learning more about sun gazing and the power of the sun: www.SolarHealing.com and www.SunGazing.com)

Unfortunately most in our world today believe the sun is ‘evil’ and we need ‘protection’ from it, in the form of sunscreens and lotions. Interestingly, it’s the sunscreen and other protection systems that are actually causing many diseases and ailments since the sun provides so many benefits, staying away from it and lathering up with chemicals only enhances the level of toxins in our bodies that lead to disease.

Our bodies need the energy of the sun, the Vitamin D that only the sun can provide which has now been a proven disease fighter and can prevent 77% of all cancers, as recent scientific studies have shown in women.

Why would the establishment want to keep us away from the solution to 77% of all cancer?

One word: MONEY

You see, there is significantly less amount of money to be made from prevention. By encouraging the use of sunscreens and other ‘protection’ the medical and related industries (health care, cosmetics, lotions, pharmaceuticals, etc) are guaranteed long term profits by treating those with one form of cancer or another. We see health care and treatment costs skyrocketing every day with the increase in diseases and ailments we are experiencing as a nation. Who benefits from this?

It’s incredible to believe that this is happening to you and I, but nonetheless it’s true.

I encourage you to take responsibility for your own health, to do your own research and do what you think is right for you and your family.

The sun has incredible energy, healing energy that we can’t live without.

To your best health!

Mark

Where do you get your protein? Are you sure you’re getting enough vitamins and other nutrients? These are questions I’ve been asked hundreds of times since becoming vegan, and the answers are quite simple. Yes! The vegan diet is not only nutritionally sound, but provides more health benefits that most other diets. Protein is plentiful and in almost every food we eat.

Here’s a great introduction to vegan nutrition from the folks at Viva!. Read the entire article for all the details. Note, they are very passionate about the ethical treatment of animals and don’t let that overshadow this important nutritional information. Enjoy!

VEGAN NUTRITION: A BEGINNER’S GUIDE

Many people are concerned that giving up dairy products and eggs will make it much more difficult for them to obtain all the nutrients they need. The good everything the body requires can be found in a vegan diet – from Vitamin A to Zinc, from iron to Vitamin B12. The American Dietetic Association recently reviewed the available literature on vegetarianism and veganism and concluded that a vegan diet is both nutritionally-adequate and can even provide health benefits.

The basic human nutritional requirements are protein, carbohydrates, fibre, vitamins and minerals. A vegan diet will provide them all.

Continue reading the article at Viva!

A recent international study found that consumption of animal fats was linked to higher blood pressure.

Lower levels of arachidonic acid, a fatty acid found in animal fats, shows to be linked to lower systolic blood pressure. The study found that reducing intake of animal foods was one of several healthy dietary changes that can be made to lower blood pressure.

A vegan diet, void of animal or dairy foods, has been known to have a large number of health benefits, including lower blood pressure.

Read more at Yahoo News.

To your best health!

Mark
vegandiet.blogspot.com

Recently, the only co-op in the Phoenix area, Gentle Strength, and a leader in locally grown, organic produce, went out of business.

Why?

Bottom line… not enough shoppers.

Sure there were probably a few other reasons, but the main one was lack of business.

It’s funny, though, everyone I talk to in the area is disappointed and saddened by the closing (as I was). However, I believe there was too much talk and not enough action.

If we want to have better, fresher, organic and locally grown choices, we have to support those organizations. Support them with our shopping dollars and with our help in letting others know about the organizations.

Personally, I’ll miss the co-op and the friends I’ve made there. They were the -only- central place to get fresh, locally grown greens and other produce. All the produce sold was organic and as much as possible was sourced locally. The only choices now are the national chains including Whole Foods and Wild Oats (now owned by Whole Foods), a few smaller chains and some traditional grocery chains that now carry some organic produce. I’m happy that they’re all carrying more organic foods, although little, if any, is locally grown. Whole Foods advertises ‘local’ although a quick walk through shows just a few locally grown out of over 200 produce items.

Alternative sources include farmers markets and visiting farms directly. I’ve found a few farms and frequent farmers markets on weekends and can find some of the same items. Although not as convenient, it’s a solution for now.

Find the local co-ops in your area and support them. It’s a fact, traditional companies will continue to market non-organic products and source all over the world unless we ‘vote’ with our dollars. Using as much locally grown organic produce not only supports your community and the environment, the food is also more nutritious and benefits your health.

We can make a difference.. just do it!

To your best health!

Mark

You may recall the ads milk, cheese and yogurt producers have been running that claim three servings a day (3 a Day) of dairy helps burn fat.

The dairy producers rely mainly on one study from a University of Tennesse researcher that apparently is suspect because he receives funding from the dairy industry. Well, if you receive funding from an industry that you are conducting research for, then yes, I would call that suspect!

The Physicians Committee for Responsible Medicine, which advocates a vegan diet and led by Neal Barnard MD, feels strongly enough about the fact this is largely a way to get people to eat more dairy (and feel good about it – in my opinion), that they have filed suit against dairy groups to stop using the ads.

There is more than just one study that concludes that eating dairy keeps you at the same weight or increases it, but also the dozens of side effects and links to health problems. Can these be discounted against just one study?

Read more about the suit at the Washington Post.

Peace, joy and health!

Mark
http://vegandiet.blogspot.com

As one transitions to the raw/vegan lifestyle, the tendency to overeat fats, mostly in the form of nuts is quite common.

It’s understandable to eat large amounts of nuts when transitioning… they are more “filling” than fruits and vegetables and satisfy the hunger as your body adjusts.

In the long term, this can lead to many problems. In his book, The Raw Secrets, Frederic Patenaude describes this in detail and offers alternatives to avoid the difficulties and make the necessary adjustments. A full review of his book is coming up.

Many leading raw food proponents recommend a 80/10/10 ratio… 80% carbs, 10% protein and 10% fats.

In my experience, the urge to eat larger amounts of fat diminishes over time. Eating an adequate amount of fruits and vegetables along with seeds makes up most of your daily intake, satisfies you and lets you happily keep your intake of nuts to a minimum.

Keep it healthy and raw!

Mark
The Vegan / Raw Diet