Here's what you'll need:
1-1/2 cups of sun dried tomatoes (soaked)
1 cup of macadamia nuts
Basil (about 10 leaves)
1 pint large cherry tomatoes
Here's how you make them:
First, soak the sun-dried tomatoes for about an hour. Drain and save the soak water. Process the macadamia nuts in a blender or a food processor. Then add the sun-dried tomatoes. You'll want a nice pate-like consistency. If it's too thick, add the soak water slowly. Lastly add the basil and finish processing.
Slice zucchini with a madolin or peeler into long, thin strips. Add the pate and roll up the zucchini slices. Scoop out the middle of the cherry tomatoes and fill them with pate. Arrange on a plate and garnish to your preference.
These were a real hit over the holidays with my family and friends. Great for veggies and meat eaters alike (you might even inspire a few friends).
"The Raw Guy!"
Vegan Raw Diet