80-10-10 author, 27 year raw foodist, athlete, coach and raw food expert Dr. Doug Graham will be online tonight for an exclusive one hour audio and video presentation and interview, and available at no cost for the next 24 hours.

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This video shows how Scott Jackson lost over 100 pounds by switching to a raw food diet. He mentions that he didn’t do any exercise. Imagine what he could have done with some added activity. Congratulations Scott!

If you’re looking for a place to start learning more about the raw food diet, visit: RawFoodHowTo.com

In the beginning, before fire, there was raw! In 1931 a team of Swiss medical researchers proved that the body’s immune system treats dead, burnt, factory food (cooked food) as a disease and raw living foods as an ally. The cooking process removes the water and ruins the nutrients in food leaving a toxic, indigestible, addictive and ultimately fatal substance. The words “alive” and “living food” mean that the food has THE POWER OF PRO-CREATION! A SEED! Every piece of fruit and every leaf further contain an active, functioning immune system, a life force & according to equipment designed to look at brainwaves, a consciousness as well! Where living food has intricate readings, processed foods & flesh have no reading at all, a complete flat line (dead)! (You are what you eat!)

Long after fruits have been picked, sit at the market and then in your fridge, it’s still alive! … it continues to possess a life force, water still pumping through its veins, one of its tiny seeds still able to pro-create more then billions of giant fruit baring trees! Dead foods are dead, and they spoil and rot deep in your guts, finally becoming some vicious mold (cancer) which in a delivery of excruciating pain eats you from the inside-out! just like you’re going to be if you eat it!… but not before. Imagine what we would be like on a diet of life and perfection!

This is an introduction to Juliano’s ‘Raw In Denver’ video where he demonstrates preparing raw dishes as well as the benefits of raw foods. Insightful piece. You can see the video online at ‘Raw Food How-To‘.

Be Rawsome!

Mark

One of the things I’ve noticed since transitioning to a raw food diet is that the hunger ‘pangs’ I’d had in the past… stayed in the past :).

Sure, I may feel like eating something, although I no longer have intense feelings of hunger. I can often eat some fruit throughout the day and a nice salad for dinner and feel satisfied. More importantly I feel full of energy, light on my feet, relaxed and grounded.

This is how our bodies work naturally… and why eating fresh, organic and raw foods is optimal for your health… and longevity.

One of the reasons those on the SAD diet (standard american diet) get hunger pains is in part the additives in processed foods (MSG for example) and in part because the normal American stretches their stomach far beyond their normal size. Emotions and stress play a factor as well.

Go raw and feel great!

All the best for your health,

Mark

I struggled with my weight for almost 20 years and overeating was a regular experience. I most often ate to ‘feel’ a certain way, or because I felt a certain way and wanted comfort. This is not uncommon, most of us eat emotionally, due to lack of nutrition and as a result of addictions to foods.

Now I follow the ‘have I earned my hunger?’ question and feel satiated naturally without a temptation to overeat. Of course, it does happen occasionally, most often when out at a social gathering.

The following article by Paul Nison explains this concept in detail and how we can break the ‘overeating’ habit.

This month my article is about overeating. I chose to write abut this topic because, even though most people overeat all year, they especially overeat around the time of the holidays.

I have found that people do not eat and drink for nourishment only. Most people go way beyond their nourishment needs. Their need for nourishment becomes a pleasure to fulfill their addictions. How many people have heard that too much pleasure can be a bad thing? That is very true, and indulging in the pleasure of eating and drinking too often has left our world full of sick people, crying for help but not willing to give up their pleasers that are causing the problem. Many people do not even know that overeating is the cause. (Drink is not limited to alcohol, today many people consume many different beverages simply for pleasure, coffee, soda, energy drinks, etc.)

People are treating their own body as waste dumps, stuffing as much food and drink in as possible. Overeating might seem harmless, and a person can seem to get away with it for many years, but it is slowly leading to disease inside the body. Nothing takes more energy from the body than dealing with too much food. It drains our energy, creates disease and intoxifies our blood stream, leading to many deadly problems.

My good friend Dr. Fred Bisci has this to say about overeating:

Overeating creates havoc in the body, causing improper digestion and improper elimination. When the large intestine retains food longer than it should, harmful bacterial action occurs. The result is that gases and toxins are formed. They are absorbed by the tiny vessels on the walls of the bowel and poison the entire bloodstream. This is known as auto-intoxication.- Dr. Fred Bisci

It is so sad that people are conditioned to over-consume food. More money is spent on food each year than gas and medical care combined. These people who are overeating are also using more gas driving to and from the doctor and medical facilities, resulting in more money spent on medical care when they overeat.

“Man lives on 1/3 of what he eats. The doctor lives on the other 2/3’s”
Why do people eat so much?

Most people eat for false hunger. It is important to learn the difference between hunger and appetite. Most people have never felt true hunger, but they say all the time, “I’m so hungry.” This is just your programmed appetite kicking in. It usually happens when you see or smell something you like. Many times food was the last thing on your mind until you see a commercial or billboard with an advertisement for food. Once people start, they just can’t seem to stop.

People in most of the civilized world don’t eat out of hunger; they eat for pleasure. There is nothing wrong with a little pleasure. A little pleasure has never hurt anyone. However, a lot of pleasure has killed many. Learn to control your pleasure. You must gain control. It’s fine to experience the pleasure of food, but overdoing it turns into overeating. Learn to insure that all your nutrient needs are met while reducing your caloric intake to the amount needed. The right number of calories is different for everyone, but you can be sure that the higher the quality of the food (the closer it is to nature), the fewer the calories needed.

Boredom is another major reason why people overeat. Keeping busy is a great way to avoid thinking about food. The body can last for weeks without food. It is very rare for anyone to reach the point of true hunger.

If one doesn’t reach true hunger, how does he or she know when it is time to eat?

The answer is to eat when you feel you need food for its value, and not for emotional reasons. And then, when you consume food, limit it only to what you feel your needs are, not your appetite. Most people could reduce their meals to half of the current amount, and their health would improve.

I suggest each person figure out their own nutritional needs not on “how they feel”, but on a simple occasional blood profile. A simple blood test will show any differences if anyone is not getting enough, but just about everyone (who is healthy) can cut down to two high quality meals a day of fruits, vegetables, nuts and/or seeds. Once you figure out what you need, have set meal times to help yourself not eat more than your body needs.

As people consume more and more food, they usually look for more and more stimulants and condiments to relish their food. The best way to get out of this habit is to give your digestive organs a rest and stop consuming all foods for a certain amount of time. This is also known as a fast or fasting.

One of the major health secrets when it comes to eating is moderation and also occasional abstinence. Going one day a week without food is something I recommend to every person. Yes, fasting one day a week to give the body a complete rest is extremely beneficial. This can be done with water or green vegetable juices.

Most people overeat, and once they get started they just can’t seem to stop themselves. Before eating, ask yourself, “Do I need to eat, or do I want to eat?” If the former, enjoy your meal, but be true to yourself. Your wellness will depend on it.

To your best health,

Mark

Recently, the only co-op in the Phoenix area, Gentle Strength, and a leader in locally grown, organic produce, went out of business.

Why?

Bottom line… not enough shoppers.

Sure there were probably a few other reasons, but the main one was lack of business.

It’s funny, though, everyone I talk to in the area is disappointed and saddened by the closing (as I was). However, I believe there was too much talk and not enough action.

If we want to have better, fresher, organic and locally grown choices, we have to support those organizations. Support them with our shopping dollars and with our help in letting others know about the organizations.

Personally, I’ll miss the co-op and the friends I’ve made there. They were the -only- central place to get fresh, locally grown greens and other produce. All the produce sold was organic and as much as possible was sourced locally. The only choices now are the national chains including Whole Foods and Wild Oats (now owned by Whole Foods), a few smaller chains and some traditional grocery chains that now carry some organic produce. I’m happy that they’re all carrying more organic foods, although little, if any, is locally grown. Whole Foods advertises ‘local’ although a quick walk through shows just a few locally grown out of over 200 produce items.

Alternative sources include farmers markets and visiting farms directly. I’ve found a few farms and frequent farmers markets on weekends and can find some of the same items. Although not as convenient, it’s a solution for now.

Find the local co-ops in your area and support them. It’s a fact, traditional companies will continue to market non-organic products and source all over the world unless we ‘vote’ with our dollars. Using as much locally grown organic produce not only supports your community and the environment, the food is also more nutritious and benefits your health.

We can make a difference.. just do it!

To your best health!

Mark

We all know the benefits of eating greens, although sometime it’s challenging to get enough to meet your nutritional needs. Most people don’t consume enough greens, even those on vegan or raw diets.

Well here are a few ways to get your fill.

First, try a delicious green smoothie!

A great combination of vitamins and minerals along with the important fiber that’s missing in juicing. Try to mix 60% ripe fruit with 40% fresh, dark greens. They are easy to digest and assimilate and actually start absorbing into your body while still in your mouth. They’re also easy to make and quick to clean up.

Here’s how: combine some fresh fruit like pears, apples, or mangos with some dark leafy greens like romaine lettuce, parsely or kale in a blender. Add a little water and blend.

Try these combinations:

Strawberry-banana-romaine
1-cup strawberries
2 bananas
½ bunch romaine
Water

Apple-kale-lemon
4 apples
½ lemon juice
4-5 leaves of kale
Water

Pear-Spinach
(my favorite)
6 peaches
2 handfuls of spinach leaves
Water

Adjust amount of fruit and vegetables as necessary. These recipes inspired by Victoria Boutenko and Frederic Patenaude.

Second, try some “green lemonade”.

Here’s how:

You’ll need a juicer for this one. Juice a 1/2 head of romaine lettuce, 2 celery stalks, 1 apple, 5 leaves of kale and 1 whole lemon. The apple and lemon add a sweet zing and make this a delicious and easy way to get your greens.

Inspired by Natalia Rose, author of The Raw Food Detox Diet.

After consuming these daily for a few weeks, I noticed increased cravings for more fresh, green foods and eliminated any past unhealthy cravings. This continues today after many months and is an incredible feeling.

Enjoy your life-giving greens!

All the best for your health,

Mark