Most of those interested in the raw food diet are looking to lose weight… to release extra weight. But some are concerned about maintaining their weight when transitioning to a raw food diet.

Here’s a question I received recently:
Read more…

“Cooked starches are also very fattening. Farmers have even learned that is is necessary to feed their animals cooked food to fatten them up for maximum profit. Hogs do not get fat on raw potatoes, but cooked potatoes make them gain weight.

In addition to reaching your body’s ideal weight, many other beauty factors blossom on a raw diet. Cellulite, which is thought to result from eating heated fats, gradually disappears with the consumption of freshly squeezed grapefruit juice and raw fruits and vegetables. On a raw diet, improved elimination of cellular waste and increased lymphatic drainage help remove cellulite.”

Excerpted from the Live Food Factor
“… arguably the most comprehensive book ever written on the raw diet and lifestyle”
(Get Fresh Magazine, UK).

Learn more about the book and get 80 valuable bonus gifts.

If you’re wondering why eating more raw and living foods is beneficial, view this insightful video from Brenda at Living Foods Institute and find out about cancer, doctors, prescription drugs and more. Select ‘click to play’ below. Enjoy!

Mark

Are raw food potlucks helpful?

One of the first things I learned about when getting interested in raw foods was the raw food potlucks. They were recommended to me to learn more about the lifestyle, meet other raw foodists and learn new recipes.

After a few months I did learn those things; met others at all points of their journey to better health, learned new recipes, resources and lifestyle ideas.

Over the years, I made an important distinction. Long term raw foodists don’t normally eat the foods brought to a raw food potluck.

Why?

I’ve determined that raw food potlucks are most beneficial to those new to the lifestyle, those looking to make a change for their health, making new friends or those curious and wanting to learn more.

Long term raw foodists can be helpful to those that are new and provide guidance, although do not normally eat much at the potlucks. Since many who attend are new, they create dishes that are high in fat, lack proper food combining principles or are gourmet style recipes (all of course are great once in a while). For those experienced in raw foods, this type of meal is affectionately called “combo mambo” since the food combining is not the best and there are all sorts of foods mixed together when you try a little of this and that.

I noticed after about a year that eating at potlucks was no longer pleasurable. It often brought indigestion, gas and uncomfortable feelings. You see, as you progress in eating raw foods, you start to prefer simpler meals and normally combine foods naturally. Eating a combination of different foods that are normally high in fat (nuts, pates, seeds, avocados, coconut oil, etc) and normally more than just a bite can easily upset a digestive system that has been already cleaned and prefers simpler foods.

In fact, as I now bring simpler dishes, interestingly enough, they are not as popular as the more ‘gourmet’ meals I once brought. Most seem to enjoy the fancier foods that resemble cooked food dishes – just with raw ingredients.

So are potlucks helpful?

Absolutely!

First, they are a great support network for those interested in learning more about better health, raw foods and recipes. Second, as you learn and become more experienced, you can be helpful to others just starting out and looking for answers. Many long term 100% raw fooders I notice don’t eat much at the potlucks and spend most of the time sharing with others. I’ve learned to do the same, and often eat prior to attending and bring a simpler meal for others to enjoy.

You also make new friends and can build long term relationships with like-minded individuals in your area… which can be very helpful when making changes like this in your life.

You can learn more about the potlucks in your area by visiting: http://www.livingnutrition.com/potlucks.html
http://www.rawfoodnetwork.com/potlucks.html
http://www.rawfoodinfo.com/directories/dir_rawpotlucks.html

To your best health!

Mark

Recently, raw author Paul Nison visited Arizona and spoke at one of the monthly raw food potlucks I attend.

Read more…

With all the parties during the holidays, there are many temptations and opportunities to get cooked.

I like to look at it a little differently.

Since this time of year is for celebration, giving and appreciation, I see it as an opportunity to grow stronger in your convictions and celebrate them… celebrate your path to awesome health through a vegan raw lifestyle.

By growing in your healthy relationship with yourself, you not only grow into better health, your relationships with others blossom as well.

And in addition to sharing gifts with friends and loved ones, what better time to give yourself a gift… the gift of awesome health (only you can do it).

Here are some ideas to thrive during the holidays:

• instead of attending a party, throw your own. Include raw and healthy alternatives to the normal heavy and fattening dishes.
• when attending dinner parties, bring your own dish. You can always eat your own dish if there are no healthy alternatives.
• if the topic of why you may not be eating something comes up, mention that this is what you feel like eating (the raw and healthy alternative).
• eat more fruit!
• focus on the social part of the events rather than the eating.
• take some time out for yourself and celebrate your life and raw journey.
• have plenty of fruit and salads handy to eat and share during the holidays.
• find raw potlucks or meetups in your area and visit with link-minded friends.
• eat a raw meal or snack before attending an event so you won’t be hungry. Gives you more time to visit.

Celebrate and enjoy the holidays, vegan and raw!

Merry Christmas and happy holidays to you and yours!

Mark

A 15 year study following approximately 30,000 postmenopausal women found that by substituting vegetable for animal protein (effectively removing or reducting meat and dairy consumption from their diet), their risks of coronary heart disease and cancer dropped 30%.

This shows a direct relation to the benefits of increasing consumption of vegetables and removing red meat and dairy, essentially a vegan diet.

Read more at:
Associations of dietary protein with disease and mortality- PubMed