Raw Rules To Live By?

Ran across these rules from Joel at RawLifeLine.com originally written by GoDaddy President Bob Parsons and found them applicable not only to life in general, but to a raw food and healthy lifestyle as well. Change some of the words and apply them to your raw adventure and enjoy and be well!

16 Rules To Live By

1. Get and stay out of your comfort zone. I believe that not much happens of any significance when we’re in our comfort zone. I hear people say, “But I’m concerned about security.” My response to that is simple: “Security is for cadavers.”

2. Never give up. Almost nothing works the first time it’s attempted. Just because what you’re doing does not seem to be working, doesn’t mean it won’t work. It just means that it might not work the way you’re doing it. If it was easy, everyone would be doing it, and you wouldn’t have an opportunity.

3. When you’re ready to quit, you’re closer than you think. There’s an old Chinese saying that I just love, and I believe it is so true. It goes like this: “The temptation to quit will be greatest just before you are about to succeed.”

4. With regard to whatever worries you, not only accept the worst thing that could happen, but make it a point to quantify what the worst thing could be. Very seldom will the worst consequence be anywhere near as bad as a cloud of “undefined consequences.” My father would tell me early on, when I was struggling and losing my shirt trying to get Parsons Technology going, “Well, Robert, if it doesn’t work, they can’t eat you.”

5. Focus on what you want to have happen. Remember that old saying, “As you think, so shall you be.”

6. Take things a day at a time. No matter how difficult your situation is, you can get through it if you don’t look too far into the future, and focus on the present moment. You can get through anything one day at a time.

7. Always be moving forward. Never stop investing. Never stop improving. Never stop doing something new. The moment you stop improving your organization, it starts to die. Make it your goal to be better each and every day, in some small way. Remember the Japanese concept of Kaizen. Small daily improvements eventually result in huge advantages.

8. Be quick to decide. Remember what General George S. Patton said: “A good plan violently executed today is far and away better than a perfect plan tomorrow.”

9. Measure everything of significance. I swear this is true. Anything that is measured and watched, improves.

10. Anything that is not managed will deteriorate. If you want to uncover problems you don’t know about, take a few moments and look closely at the areas you haven’t examined for a while. I guarantee you problems will be there.

11. Pay attention to your competitors, but pay more attention to what you’re doing. When you look at your competitors, remember that everything looks perfect at a distance. Even the planet Earth, if you get far enough into space, looks like a peaceful place.

12. Never let anybody push you around. In our society, with our laws and even playing field, you have just as much right to what you’re doing as anyone else, provided that what you’re doing is legal.

13. Never expect life to be fair. Life isn’t fair. You make your own breaks. You’ll be doing good if the only meaning fair has to you, is something that you pay when you get on a bus (i.e., fare).

14. Solve your own problems. You’ll find that by coming up with your own solutions, you’ll develop a competitive edge. Masura Ibuka, the co-founder of SONY, said it best: “You never succeed in technology, business, or anything by following the others.” There’s also an old Asian saying that I remind myself of frequently. It goes like this: “A wise man keeps his own counsel.”

15. Don’t take yourself too seriously. Lighten up. Often, at least half of what we accomplish is due to luck. None of us are in control as much as we like to think we are.

16. There’s always a reason to smile. Find it. After all, you’re really lucky just to be alive. Life is short. More and more, I agree with my little brother. He always reminds me: “We’re not here for a long time; we’re here for a good time.”

(The above rules for living is included with the permission of Bob Parsons (http://www.bobparsons.com) and is Copyright © 2004-2006 by Bob Parsons. All rights reserved.)

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Vegetarian/Vegan Women Weigh Less

Posted on June 29th, 2005 in Uncategorized by Vegan Raw Diet Advocate Comments Off on Vegetarian/Vegan Women Weigh Less

A new study of over 55,000 Swedish women who ate little or no meat were less likely than their meat eating counterparts to be overweight.

On average, vegans had the lowest body mass, followed by vegetarians and then meat eaters.

This study again confirms that a plant-based diet leads to better health and less disease. Obesity is one of the top two conditions that lead to disease and death.

Just another reason to consider moving to a plant-based diet. :)

Read the full article at Yahoo Health.

All the best for your health!

Mark
http://vegandiet.blogspot.com

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Mad Cow Again

Posted on June 27th, 2005 in Uncategorized by Vegan Raw Diet Advocate Comments Off on Mad Cow Again

The second case of Mad Cow disease in the US was confirmed last week.

What’s interesting is that the USDA covered up this last case for seven months. It seems that the original test on the cow that died had mixed results (one positive and one negative) and that conclusive re-testing didn’t take place until just a few weeks ago. Seven months is a long time in my opinion and an indicator that the inspection system isn’t working.

Could it be pressure from outside sources to make sure beef exports continue and previous bans due to the first Mad Cow confirmation from countries like Japan and Taiwan were reversed?

Would it surprise you to know that currently the US only tests 1 in 90 cows? Back in 2003 it was 1 in 1,700. Japan tests every cow, European countries test 1 in 4.

I predict this is just the tip of the iceberg. With the manner in which meat is processed in the US, there is little chance of getting clean, disease-free, healthy (as nature intended it to be) meat on regular basis – in my opinion.

For example, did you know that the leftover pieces of a slaughtered cow is ground up and fed back to other cows? Well, it was the case until 1997 when they banned this practice. But they still feed cow remains to chickens and pigs. Dead chicken scraps are fed to cows, dead cow scraps are fed to chickens, dead pig scraps are fed to cows. And all the bacteria, disease, manure that’s around gets ground up and fed back into feed as well. This just circulates germs, bacteria and disease. It also makes the strains of viruses more resistant to antibiotics. It’s crazy! (but efficient) What happened to letting cows feed on grass?

Now let’s take hamburgers for example. Did you know that one hamburger can contain hundreds or even thousands of animals? Dr. Robert Tauxe, Chief of food-borne and diarrheal diseases branch of the CDC in a PBS Frontline interview in 2002 disclosed this strange fact. Years ago, when you got a pound of ground beef, it was usually from one or two cows. Not anymore thanks to efficiency in the meat industry.

And if that isn’t interesting enough, it’s been estimated that as much as 78% of ground beef contains bacteria spread by fecal matter. This is from a study by the USDA and quoted in many books and articles on the subject.

Cows stand around in manure every day. Have you ever visited a dairy or meat processing plant? In my area of the world outside of Phoenix, Arizona there are dozens of dairies. I drive by them almost daily and live within 5-10 minutes of many. One thing you’ll notice (or can’t miss) when you drive by is the incredible stench (my daughter usually plugs her nose and points it out – if I hadn’t noticed!). The cows are all crowded together, covered in mud and manure eating hay and feed. They don’t move around much and never see grass. Next door a farm is being sprayed with pestisides and heavy, diesel trucks are moving dirt as a highway is being built around the corner. Am I getting an appetite for a burger and glass of milk after seeing this?

Some of the material above was inspired by Morgan Spurlock’s new book “Don’t Eat This Book“. Haven’t finished it yet, but half-way through, I highly recommend it.

Read the whole mad cow article at Yahoo News.
Read the USDA Mad Cow coverup article at the Organic Consumers Asoociation.

I’m glad I’m a vegan :)

Mark
http://vegandiet.blogspot.com

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Resource For Vegan/Veg Dining Out

Posted on June 27th, 2005 in Uncategorized by Vegan Raw Diet Advocate Comments Off on Resource For Vegan/Veg Dining Out

Ran across a very helpful web site for vegans and vegetarians looking to eat out and shop at veg-friendly restaurants and shops.

The site offers world-wide coverage, although most of the reviews are for locations in North America.

Nice site design makes it easy to use and you can review and suggest your favorite places. Many listings include pictures and links to a map – very handy! Looks like my local favorites are well represented :)

http://www.vegguide.org

Enjoy – go vegan!

Mark
http://vegandiet.blogspot.com

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Lower Your Risk of Death; Eat More Fruits and Vegetables

Posted on June 14th, 2005 in Uncategorized by Vegan Raw Diet Advocate Comments Off on Lower Your Risk of Death; Eat More Fruits and Vegetables

A followup study on eating habits confirmed the relationship between higher fruit and vegetable consumption and lower cardiovascular disease and death.

Specifically, consuming fruits and vegetables 3 or more times a day versus less than 1 time a day resulted in:

  • 27% lower stroke incidence
  • 42% lower stroke mortality
  • 24% lower ischemic heart disease mortality
  • 27% lower cardiovascular disease mortality
  • 15% lower all-cause mortality

With studies like this, evidence in support of a vegan and vegetarian diet for better health is growing daily. Keep them coming!

Read the study summary at PubMed.

Go Vegan!

To your best health,

Mark
http://vegandiet.blogspot.com

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