This is a colorful and delicious italian style recipe - Raw Ratatouille! It's fast and easy to make, great for a filling fall dinner.
Here's how you make it:
Chop up all vegetables and put in serving bowl. In a separate bowl, add tahini, honey and celtic sea salt. Mix well. Top the vegetables with this thick and tasty dressing! Serves 2.
The dressing can also be used for other dishes, including salads.
Inspired by Storm and Jinjee from their Garden Diet series.
Vegan Raw Diet